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    You are in: Home / Recipes / Easy Raisin Cake Recipe
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    Easy Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    RavynLoony's Note:

    by Nancy W. Markey

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
    2. 2
      In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
    3. 3
      In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
    4. 4
      Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

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    Nutritional Facts for Easy Raisin Cake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 64
    43%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.0 g
    48%
    Protein 1.9 g
    3%

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