Prep 30 mins
Cook 0 mins
My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX
- 2 cups all-purpose flour, sifted
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1⁄4 cup vegetable oil
- 3⁄4 cup milk
- 1 egg
- 1 teaspoon vanilla
- oil (for frying)
- Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.
- Add oil, milk, egg and vanilla and mix well.
- Heat oil to (?) degrees. Drop by spoon into hot oil.
- Fry until light brown on both sides turning once.
- Drain well on paper towels or brown paper bag.
- Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.
These were amazing! They were soft on the inside and a lovely crispness on the outside. My first batch didn't turn out too well because I dropped too big a spoonful and they ended up being huge blobs which looked cooked on the outside but were raw on the inside. I didnt realise this until after I'd finished and poked them with a toothpick. Anyways I threw that batch away And made a new one using smaller spoonfuls and they turned out fantastic! Such a easy recipe, thank you so much!
I made these today as Chanukah starts this evening. They were wonderful! The yeast doughnut recipes are too complex and take too long but this was terribly quick and simple. I added extra fresh ground nutmeg and they WERE incredible! I finished making them about an hour ago...now they're GONE! Thanks for posting!
My German great grandmother's recipe called for buttermilk in lieu of milk and no vanilla. We dusted them with cinnamon and sugar. This recipe makes 2 dozen but we always doubled it for 4 dozen and fry them in the iron skillet. We make these every year for the holidays and this recipe has been passed down generations. My children and grandchildren and all their friends love when I make them.