Easy Quinces - Slow Cooker
"Recipe article from Australian The Age newspaper entitled "Slowly does it". July 8 2003"
- Ready In:
- 7hrs 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1000.0 ml hot water
- 591.47 ml raw sugar
- 4 quinces, well washed
- 2 lemons, juice and zest of
directions
- Turn slow cooker to high and add sugar and water.
- Stir to dissolve sugar.
- Gently pack quinces in syrup and close lid.
- Cook on high for the first hour.
- Turn to low and cook for six hours, or until quinces turn a rich red.
- Pour lemon juice over quinces and scatter with lemon zest.
- Simmer on low for a least half an hour, or until ready to serve.
- Serve with fresh cream.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
