Easy & Quick Tuna Noodle Casserole

Submitted by ladywisconsin

"Before a busy week ahead of me, Sunday night I only had a few bucks, and I knew I wanted to make a casserole I could pop in the oven on a weekday for a fast meal. I come up with this in a few minutes, with really no idea how to make a tuna noodle casserole, and I think it turned out pretty good."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 (340.19 g) can tuna in water
• 946.36 ml elbow macaroni, cook as directed
• 297.66 g can cream of celery soup
• 297.66 g can cream of onion soup
• 118.29 ml chopped onion
• 236.59 ml frozen peas
• 59.16 ml melted butter
• 177.44 ml breadcrumbs

directions

1. Cook noodles as directed.
2. Pour soups into casserole dish.
3. Stir onions into soup, along with tuna.
4. Salt/Pepper to taste.
5. Fold in noodles & peas gently.
6. Mix melted butter & bread crumbs together.
7. Sprinkle over top of casserole.
8. Bake immediately at 350, until golden brown.
9. Or save in the fridge for an even easier weeknight meal. Enjoy!