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    You are in: Home / Recipes / Easy Quick-Mix Gluten Free Cake Recipe
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    Easy Quick-Mix Gluten Free Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Jubes**'s Note:

    This is the easiest cake to make- simply mix all ingredients and bake. It is a never fail recipe. This cake tastes great and never lasts long in my household. It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
    2. 2
      Line bottom of a greased round cake tin.
    3. 3
      Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
    4. 4
      Cool in tin for 5 minutes before turning out.
    5. 5
      Ice as desired or dust with GF icing sugar.
    6. 6
    7. 7
      Use orange juice and add the zest of one orange in place of the milk.
    8. 8
      Use lemon juice and zest in place of the milk.
    9. 9
      Add 1/4 cup of cocoa for a chocolate cake.
    10. 10
      Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.

    Ratings & Reviews:

    • on June 28, 2008


      Made for My 3 Chefs. Great GF cake. Very quick and easy and good as well. Frosted with Smooth and Creamy Chocolate Frosting. Reminded me of Boston Creme Pie! Best birthday cake I've had in years. Thanks for posting this Julie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Quick-Mix Gluten Free Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.5 g
    Cholesterol 87.3 mg
    Sodium 309.1 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 0.4 g
    Sugars 18.9 g
    Protein 3.5 g

    The following items or measurements are not included:

    gluten-free cornstarch

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