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This is the easiest cake to make- simply mix all ingredients and bake. It is a never fail recipe. This cake tastes great and never lasts long in my household. It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 8
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