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    You are in: Home / Recipes / Easy Quick Mexican Stove Top Casserole Recipe
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    Easy Quick Mexican Stove Top Casserole

    Average Rating:

    3 Total Reviews

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    • on November 25, 2012

      I made it with chicken tenders which were very good--my question concerns the package of taco seasoning--the only ones I found were 1 oz or 1.25 oz packages--I used 3 of the 1.25 oz pkgs, but wondered if I should only have used one! It was very spicy--and didn't resemble the recipe's picture at all! Bobbi543

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    • on March 16, 2011

      Easy and delicious! I used leftover chicken, which I shredded and threw in with some leftover homemade green chili salsa. I garnished with chopped green onion and served with some leftover guacamole I had. (Yes, it was a great way to use up a bunch of leftovers too ;) )Thanks for sharing! PAC Spring '11

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    • on March 14, 2011

      This is going in my "Busy Mom" cookbook as it is so simple and quick to prepare and a real kids pleaser too. A real winner! I used bison in place of the beef, added extra cheese as we are cheese lovers too, and I topped everything with sliced olives. Next time I make this I will throw in some jalapeno slices for a bit more of a kick. Thanks for sharing this recipe CelticLady. Made and reviewed for Spring PAC 2011.

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    Nutritional Facts for Easy Quick Mexican Stove Top Casserole

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.3
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 50.3 mg
    Sodium 3406.6 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 14.5 g
    Sugars 11.6 g
    Protein 26.7 g

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