3 Reviews

I made it with chicken tenders which were very good--my question concerns the package of taco seasoning--the only ones I found were 1 oz or 1.25 oz packages--I used 3 of the 1.25 oz pkgs, but wondered if I should only have used one! It was very spicy--and didn't resemble the recipe's picture at all! Bobbi543

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bobbiburns543 November 25, 2012

Easy and delicious! I used leftover chicken, which I shredded and threw in with some leftover homemade green chili salsa. I garnished with chopped green onion and served with some leftover guacamole I had. (Yes, it was a great way to use up a bunch of leftovers too ;) )Thanks for sharing! PAC Spring '11

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Starrynews March 16, 2011

This is going in my "Busy Mom" cookbook as it is so simple and quick to prepare and a real kids pleaser too. A real winner! I used bison in place of the beef, added extra cheese as we are cheese lovers too, and I topped everything with sliced olives. Next time I make this I will throw in some jalapeno slices for a bit more of a kick. Thanks for sharing this recipe CelticLady. Made and reviewed for Spring PAC 2011.

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Chef Buggsy Mate March 14, 2011
Easy Quick Mexican Stove Top Casserole