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Showing 1-3 of 3
on November 25, 2012
I made it with chicken tenders which were very good--my question concerns the package of taco seasoning--the only ones I found were 1 oz or 1.25 oz packages--I used 3 of the 1.25 oz pkgs, but wondered if I should only have used one! It was very spicy--and didn't resemble the recipe's picture at all! Bobbi543people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 16, 2011
Easy and delicious! I used leftover chicken, which I shredded and threw in with some leftover homemade green chili salsa. I garnished with chopped green onion and served with some leftover guacamole I had. (Yes, it was a great way to use up a bunch of leftovers too ;) )Thanks for sharing! PAC Spring '11people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 14, 2011
This is going in my "Busy Mom" cookbook as it is so simple and quick to prepare and a real kids pleaser too. A real winner! I used bison in place of the beef, added extra cheese as we are cheese lovers too, and I topped everything with sliced olives. Next time I make this I will throw in some jalapeno slices for a bit more of a kick. Thanks for sharing this recipe CelticLady. Made and reviewed for Spring PAC 2011.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (392 g)
Servings Per Recipe: 6