Easy, Quick ,Hot Turkey Sandwiches

"This is a super good quick lunch. Or sometimes I double the recipe and have it for supper with mashed potatoes and a green vegetable. I found this an a Campbells cookbook."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

  • 2 teaspoons butter
  • 12 cup thinly sliced carrot
  • 12 cup minced onion
  • 14 cup thinly sliced celery
  • 12 teaspoon thyme
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 ounce) can turkey gravy
  • 13 lb deli turkey, sliced
  • 4 slices French bread
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directions

  • In skillet, melt butter.
  • Add carrots, onion, celery, and spices.
  • Cook on med until tender.
  • Stir in gravy.
  • Heat to boiling; add turkey and heat through.
  • Place bread slices on serving plates.
  • Divide turkey and gravy evenly among bread slices.

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Reviews

  1. Fantastic sandwich! I used sliced garlic/parmesan French bread and skipped the thyme. It came together really fast and I will make it again. Thanks so much for posting!!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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