Prep 10 mins
Cook 12 mins
I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!
- 1⁄2 cup skim milk
- 1⁄4 cup sugar (or less depending on preference)
- 3 (1/4 ounce) packages active dry yeast
- 2 teaspoons salt
- 3 tablespoons butter substitute
- 1 1⁄2 cups warm water
- 5 cups all-purpose flour
- Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed mixer bowl.
- Add milk mixture and slowly add flour.
- Mix for 1-2 minutes on speed 2.
- Place in greased bowl, turning to grease top.
- Cover and let rise next to warm oven for 10 minutes.
- Put dough in greased loaf pan and leftover dough in greased muffin pans.
- Let both pans rise in oven (170 degrees) for 10 minutes.
- Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
I used butter (there is nothing like the real thing), honey instead of sugar and added about 1/4 c. potato flakes to the yeast mixture to encourage the yeast to do its job. In addition, I am trying to switch to whole wheat flour and used 2 C. all purpose flour and about 2 1/2 C. whole wheat flour. Yummy bread! I will keep this recipe for years to come at my fingertips.
I wanted a quick recipe for bread, so I used this one but modified it to what I was looking for and it turned out great. I've never even made bread before (besides pizza dough). I substituted 4 1/2 C whole wheat flour & 1/2 cup flax seed meal for the all-purpose flour, real butter, low fat milk (it's what I had) and honey and molasses for the sugar. It came out perfect, just like something in a fancy restaurant and was especially delish warm with butter. I'm thrilled! Thanks!
WOW!!!!!!! I made bread! :) Well, I found it to be rather difficult, but that's because I had to borrow flour and try to figure out if my yeast would convert. This is beautiful bread and made plenty for tomorrow!