Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I use a packaged gravy mix when I make this chowder, but you can use your own white sauce or gravy for this and it will work just fine. I used to make sausage gravy and then fix this chowder too! It's delicious on a cold winter day and it also freezes nicely for when you want to double or triple the batch and make a large pot to feed a crowd.
Units: US | Metric
Serving Size: 1 (976 g)
Servings Per Recipe: 1
The following items or measurements are not included:
country cream gravy