Total Time
Prep 15 mins
Cook 5 mins

I use a packaged gravy mix when I make this chowder, but you can use your own white sauce or gravy for this and it will work just fine. I used to make sausage gravy and then fix this chowder too! It's delicious on a cold winter day and it also freezes nicely for when you want to double or triple the batch and make a large pot to feed a crowd.

Ingredients Nutrition

  • 473.18 ml country cream gravy
  • 425.24 g can whole kernel corn
  • 425.24 g can creamed corn
  • 59.14 ml minced onion
  • 4 slice bacon, cooked and crumbled,plus drippings


  1. Stir all ingredients together.
  2. serve hot.


Most Helpful

I have made a soup very similar to this one... although it tastes even better if you add some chopped potatoes to the mix.

soupurrrvhixin February 18, 2007

We love this chowder! I substituted ready cooked bacon and frozen corn for the whole kernel corn. It is quick, easy and delicious!

Barbi Brown December 16, 2006

This is a very good chowder making it was easy I added some tyme about a teaspoon. My family enjoyed it.

Mason March 07, 2005

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