14 Reviews

These turn out great every time. My three little boys LOVE when I make these.

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Anonymous April 24, 2015

Great recipe, wish I could give it 10 stars!<br/>I altered it a bit, I used almond milk, reduced the sugar to a 1/4 cup, increased the salt to 2 and a half teaspoons and only used 4 cups of flour.<br/>I used coconut oil to grease the bowl and baked it on parchment paper (no need to grease)<br/>Came out really light and fluffy, thank you for posting!

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TinaS. February 02, 2015

This is a very good recipe! I substituted coconut milk for the milk to make it dairy free and it turned out excellent! I will definitely use this recipe again!

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kdis December 29, 2014

Awesome recipe, for sure saving for the future. Nice easy dough, I don't personally think any bun recipe can be quick but I think this is as close as you will get for quick buns. Personally I punched my buns down twice before baking (so much fluffy!) but in any case these are nice easy yummy buns. Also if you want a variation replace the salt with half a pack of french onion soup mix AMAZING. Well I'm off to make more of these!

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OMNOMNOMERS September 10, 2013

Forget to rate! Also egg washed the tops for a nice finish. Deeeeee-licious

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BSanchez777 June 15, 2013

Were they great? YES. Were they quick....not so much. Plan for at least two hours. (but they are worth it!)

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bygollyit'sgood January 06, 2013

They were quick and easy to make, came out crunchy on the outside and fluffy on the inside!
Perfect!
Only problem was they were a bit too sweet, I think a bit too much sugar was put in this recipe, so next time i'll try less sugar!

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niknak07 October 06, 2012

My first attempt of making buns or any bread from scratch that did not involve a bread machine. Everyone in the house enjoyed it and asked if I could make this recipe on a regular basis. No more store bought buns in our house anymore. Very good!

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TrekkieO1 February 26, 2012

Delicious and so quick. Used have whole wheat flour and canola oil. Amazing.

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Noa September 19, 2011

I make these all the time whenever we are having a stew or something soupy to soak up all the goodness ^_^ and they are so good! They go so quickly too! Definitely a keeper!

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Dani Bani August 14, 2009
Easy Quick Buns