Great recipe, wish I could give it 10 stars!<br/>I altered it a bit, I used almond milk, reduced the sugar to a 1/4 cup, increased the salt to 2 and a half teaspoons and only used 4 cups of flour.<br/>I used coconut oil to grease the bowl and baked it on parchment paper (no need to grease)<br/>Came out really light and fluffy, thank you for posting!
This is a very good recipe! I substituted coconut milk for the milk to make it dairy free and it turned out excellent! I will definitely use this recipe again!
Awesome recipe, for sure saving for the future. Nice easy dough, I don't personally think any bun recipe can be quick but I think this is as close as you will get for quick buns. Personally I punched my buns down twice before baking (so much fluffy!) but in any case these are nice easy yummy buns. Also if you want a variation replace the salt with half a pack of french onion soup mix AMAZING. Well I'm off to make more of these!
This recipe is for keeps! It was awesome! The bun has a subtle sweetness. Great as breakfast, or paired with a soup, or even with a spicy chicken burger in the middle (which is what I did). Yummy!
Made 2 batches of these today. I was impressed with how soft they were. They had great flavour, and the recipe was easy to make. I havent been doing much cooking for the last few years and was looking for a good recipe for making buns - something to get the rust off this cook I used cashew milk in place of the milk. Also I punched down the dough once for one of recipes. For the second batch I made sticky cinnamon buns. Yummy is all I can say.
These turn out great every time. My three little boys LOVE when I make these.
Forget to rate! Also egg washed the tops for a nice finish. Deeeeee-licious
Were they great? YES. Were they quick....not so much. Plan for at least two hours. (but they are worth it!)
They were quick and easy to make, came out crunchy on the outside and fluffy on the inside!
Only problem was they were a bit too sweet, I think a bit too much sugar was put in this recipe, so next time i'll try less sugar!
My first attempt of making buns or any bread from scratch that did not involve a bread machine. Everyone in the house enjoyed it and asked if I could make this recipe on a regular basis. No more store bought buns in our house anymore. Very good!