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    You are in: Home / Recipes / Easy Quick Bread Recipe
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    Easy Quick Bread

    Average Rating:

     1 Total Reviews

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    • on January 22, 2012

      Hi, there; thanks for this recipe & I apologize for not leaving stars. I think it worked out but I had to add 3/4 cup flour b/c the dough was super sticky on its own. So I ended up using 2 cups flour & 3/4 cup whole wheat flour. I loved the oats addition. I threw the melted butter INTO the dough itself (no eggs were required & I thought the dough needed a little "fat"). I used 2 /14 tsp yeast (one packet amt) & next time will add some brown sugar & 1 more tbsp of honey--I wished it was a little browner in color. Mine baked at 350 for 30 min; next time will up the temp to 375. I used a 9X5 inch pan. It sliced nice even while warm!

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    Nutritional Facts for Easy Quick Bread

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1463.4
     
    Calories from Fat 298
    20%
    Total Fat 33.1 g
    51%
    Saturated Fat 16.2 g
    81%
    Cholesterol 61.0 mg
    20%
    Sodium 3714.5 mg
    154%
    Total Carbohydrate 257.2 g
    85%
    Dietary Fiber 26.5 g
    106%
    Sugars 18.8 g
    75%
    Protein 42.9 g
    85%
    Detailed Nutrition Values About Nutrition Info
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