Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy, Quick and GOOD Pork roast Recipe
    Lost? Site Map

    Easy, Quick and GOOD Pork roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    dgpat's Note:

    I invented this because I cook a lot at work and I like to try new things - Everyone likes this - it also works well with a lamb roast - but not so good with beef -

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 -5 lbs pork roast
    • 4 tablespoons of minced garlic, with oil from the jar
    • 1/2 teaspoon pepper


    1. 1
      Make x’s into the pork roast all over and put the garlic on- you will have to use your hands to rub the garlic into the x’s and all over the roast.
    2. 2
      Sprinkle the pepper over the roast and garlic.
    3. 3
      Cook at 525 for 30-40 minutes (it may smoke- you may have to turn the fan on) then lower and cook at 325 for another 30-40 minutes.
    4. 4
      This is the best pork roast ever- and in a SHORT time with little fuss- I do dinners and parties and I have had people come into the kitchen to tell me that this was the BEST pork they have ever had.
    5. 5
      I live alone, so when I do this at home, I use a pork tenderloin (about 1-1/2 lbs) and cut the time to 15-20 minutes for each temp.
    6. 6
      If you aren’t sure- you might want to try this for the first time with a tenderloin- my grocery store has them buy one get two free almost once a month!
    7. 7
      But this is GOOD!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 11, 2009


      This was delicious!!! We left out the pepper, but studded our 1.75 lb. pork roast with slivered garlic (5 cloves), baking it for about an hour until it reached an internal temperature of 185 degrees fahrenheit. Even my picky son (9) raved about it -- thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy, Quick and GOOD Pork roast

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.1 g
    Cholesterol 114.3 mg
    Sodium 120.3 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 40.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites