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    You are in: Home / Recipes / Easy Quiche - Self Made Crust Recipe
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    Easy Quiche - Self Made Crust

    Average Rating:

    1 Total Reviews

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    • on May 02, 2014

      Awesome! I used gluten free flour (buckwheat flour and cornstarch plus 1/8 tsp. xanthan gum and 1/4 tsp. baking powder), soy milk and manchego cheese (sheep's milk cheese, good sub for cheddar), turkey bacon and for the veggies yellow bell pepper and zucchini. It turned out perfectly after 15 minutes in my convection oven at 140°C, and it tasted heavenly! Thanks for sharing!!<br/>Made for PAC spring 2014

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    Nutritional Facts for Easy Quiche - Self Made Crust

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 142
    64%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 93.7 mg
    31%
    Sodium 280.4 mg
    11%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    vegetables

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