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    You are in: Home / Recipes / Easy Quiche Made With Yogurt Recipe
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    Easy Quiche Made With Yogurt

    Easy Quiche Made With Yogurt. Photo by Alskann

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Julie3551's Note:

    Makes one large quiche, or make 2 smaller and freeze one for later.

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    Units: US | Metric


    1. 1
    2. 2
      Preheat oven to 350°F.
    3. 3
      Fill crust(s) with dry beans or marbles and bake 10 minutes.
    4. 4
      Combine eggs and yogurt, set aside.
    5. 5
      Sweat onions in butter or oil, season with salt, pepper and nutmeg.
    6. 6
      Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top.
    7. 7
      Bake in 350°F oven for 40 minutes.
    8. 8
      Note: If you want to freeze quiche, bake only 20 minutes. Cool, package and freeze.
    9. 9
      To finish, bring to room temperature and finish baking at 350°F for 10 minutes.
    10. 10
      Serve lukewarm/room temperature.
    11. 11
    12. 12
      Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want, Bear in mind though, the additions increase the amount of the filling. You may need more crusts!

    Ratings & Reviews:

    • on February 23, 2013


      I note that there is no reference about the swiss cheese in the instructions yet this is a good recipe

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    • on January 03, 2010


      I wanted to make quiche but didn't have enough milk or cream. We had lots of freshly homemade plain yogurt, though! I made 2 pie crusts (with 1/2 whole wheat pastry flour) and made this quiche with sausage instead of bacon and jack cheese instead of swiss, since that's what I had on hand. I also omitted the onions since they give my husband indigestion. Making 2 of these could have used a bit more filling, but they came out very nice--the texture was smooth and the flavor was yummy. I will definitely be using this as my basic quiche go-to recipe in the future since it is so simple and I always have plain yogurt in the fridge and eggs from my chickens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      This was delicious. It is a light and fluffy quiche. Very flavorful. I followed the directions exactly, using swiss gruyere chese. It was an eash satisfying meal. I only gave it 4 stars because I think the directions need some clarification. The directions do not mention when to add the swiss cheese. I put the cheese in on top of the bacon and onions, before adding the egg/yogurt mixture. It came out beautiful, but had just a little too much filling for a 9-inch deep dish crust. Next time I think I will divide it into two pans. And I may add mushrooms and spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Quiche Made With Yogurt

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.9
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 16.9 g
    Cholesterol 277.1 mg
    Sodium 500.9 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.5 g
    Sugars 5.6 g
    Protein 22.1 g

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