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    You are in: Home / Recipes / Easy Quiche Lorraine Recipe
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    Easy Quiche Lorraine

    Easy Quiche Lorraine. Photo by Luschka

    1/2 Photos of Easy Quiche Lorraine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Gail '80's Note:

    Easy to do and very yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven.
    2. 2
      Line pastry in a pie pan.
    3. 3
      Spread the ham, cheddar and tomatoes on the pastry.
    4. 4
      Mix milk, eggs and seasoning together and pour mixture on the filling.
    5. 5
      Cook for 40 mins until the milk mixture is firm.

    Ratings & Reviews:

    • on April 27, 2007

      55

      WOW! Loved this SO much! Not only did it take 10 mins to 'throw' it all together, but the taste did not betray how little time it took! I made more than needed so we can have some for lunch tomorrow. This was fabulous. Thank you so much! (Reviewed for Spring PAC 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Quiche Lorraine

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.3
     
    Calories from Fat 486
    59%
    Total Fat 54.0 g
    83%
    Saturated Fat 20.5 g
    102%
    Cholesterol 234.7 mg
    78%
    Sodium 1412.0 mg
    58%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.2 g
    9%
    Protein 32.7 g
    65%

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