Total Time
55mins
Prep 10 mins
Cook 45 mins

this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this.

Ingredients Nutrition

Directions

  1. in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
  2. add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
  3. pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
Most Helpful

5 5

The first time I made this the crust was mushy on the bottom. The second time I decided to pre bake the pie shell for 8 minutes and then put the filling in and bake it. I found it took longer than 45 minutes to bake, closer to 55 minutes and it turned out perfectly. I omitted the ham and added some chopped spinach and my family loved it.

I haven't tried the recipe but it certainly "a thing of beauty".

5 5

I've now made this twice. Once with the listed ham & cheese and the second with all veggies. Both times I used a refrigerated rolled pie crust. Both quiches were excellent. I liked that this uses milk instead of cream and how easy it is to prepare. Thank you for sharing the recipe!

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