Easy Quiche

"this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this."
 
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photo by halotraveler photo by halotraveler
photo by halotraveler
photo by Shawn C photo by Shawn C
Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
  • add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
  • pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).

Questions & Replies

  1. Is this one pie crust or two?
     
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Reviews

  1. The first time I made this the crust was mushy on the bottom. The second time I decided to pre bake the pie shell for 8 minutes and then put the filling in and bake it. I found it took longer than 45 minutes to bake, closer to 55 minutes and it turned out perfectly. I omitted the ham and added some chopped spinach and my family loved it.
     
  2. I haven't tried the recipe but it certainly "a thing of beauty".
     
  3. I've now made this twice. Once with the listed ham & cheese and the second with all veggies. Both times I used a refrigerated rolled pie crust. Both quiches were excellent. I liked that this uses milk instead of cream and how easy it is to prepare. Thank you for sharing the recipe!
     
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Tweaks

  1. I've now made this twice. Once with the listed ham and cheese and the second with all veggies. Both times I used a refrigerated rolled pie crust. Both quiches were excellent. I liked that this uses milk instead of cream and how easy it is to prepare. Thank you for sharing the recipe!
     

RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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