Easy Quiche

READY IN: 45mins
Recipe by MathMom.calif

I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true" recipes or many cooking skills. It's been years since I made it, but to my recollection it was easy and tasty.

Top Review by sarahluvs

This was really good! I added ground turkey, bacon, sauteed onions and mozzarella cheese instead of swiss, topped with another crust and it was AMAZING!! I knew it was more than my pie pan would hold so I did it in a casserole dish and it made a ton of food! I'll definitely be making this again!

Ingredients Nutrition

Directions

  1. Bake crust for about 15 minutes.
  2. Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
  3. Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
  4. Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.

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