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    You are in: Home / Recipes / Easy Quiche Recipe
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    Easy Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2010

      This was really good! I added ground turkey, bacon, sauteed onions and mozzarella cheese instead of swiss, topped with another crust and it was AMAZING!! I knew it was more than my pie pan would hold so I did it in a casserole dish and it made a ton of food! I'll definitely be making this again!

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    • on December 31, 2007

      I enjoyed this dish very much and found it very easy to make. I would recommend halving the ingredients or using a deep dish pie crust, as I had more than enough for one pie crust.

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    • on July 26, 2007

      We thought this was a pretty good base to the quiche, and enjoyed the texture of it, but the flavor really needed a boost. Maybe next time I'll add some herbs or spices and switch out one of the cheeses to something with bolder flavor(bleu or gorgonzola maybe). Thanks for sharing.

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    Nutritional Facts for Easy Quiche

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.5
     
    Calories from Fat 424
    72%
    Total Fat 47.1 g
    72%
    Saturated Fat 24.6 g
    123%
    Cholesterol 235.7 mg
    78%
    Sodium 730.0 mg
    30%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.2 g
    5%
    Protein 22.2 g
    44%

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