Total Time
Prep 15 mins
Cook 30 mins

I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true" recipes or many cooking skills. It's been years since I made it, but to my recollection it was easy and tasty.

Ingredients Nutrition


  1. Bake crust for about 15 minutes.
  2. Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
  3. Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
  4. Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.
Most Helpful

This was really good! I added ground turkey, bacon, sauteed onions and mozzarella cheese instead of swiss, topped with another crust and it was AMAZING!! I knew it was more than my pie pan would hold so I did it in a casserole dish and it made a ton of food! I'll definitely be making this again!

sarahluvs February 27, 2010

I enjoyed this dish very much and found it very easy to make. I would recommend halving the ingredients or using a deep dish pie crust, as I had more than enough for one pie crust.

RedHeadHope December 31, 2007

We thought this was a pretty good base to the quiche, and enjoyed the texture of it, but the flavor really needed a boost. Maybe next time I'll add some herbs or spices and switch out one of the cheeses to something with bolder flavor(bleu or gorgonzola maybe). Thanks for sharing.

Midwest Maven July 26, 2007