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    You are in: Home / Recipes / Easy Quiche Recipe
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    Easy Quiche

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chatterfox's Note:

    This is one of my favorites! It freezes really well. Just cut them into desired squares and when your ready, just take them out and microwave them for a couple of minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and salt and cook the veggies until tender.
    2. 2
      Grease a 9x13 glass pan (or spray with non stick cooking spray).
    3. 3
      Drain veggies and put into pan.
    4. 4
      Beat together the eggs, milk, pancake mix, salt and pepper.
    5. 5
      Pour over veggies and sprinkle the cheese on top.
    6. 6
      Bake at 350°F for about 50 minutes.
    7. 7
      I also had small pieces of cooked ham or bacon once in a while, just for a change.

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    Ratings & Reviews:

    • on December 10, 2009

      55

      My husband & I enjoyed this. I like that this recipe has lots of veggies. I used a 16 oz bag each of broccoli & cauliflower, and I used frozen pepper strips too. I microwaved the veggies instead of boiling them. I also included ham. It looked gorgeous when I took it out after 50 minutes, but when I cut it, it oozed liquid. Maybe I should have drained the veggies better, but it was fine after cooking for another 20 minutes. And I'm on a gluten free diet, so instead of the pancake mix, I used Bob's Red Mill GF Flour, 1 tsp baking powder, and 3/4 tsp xantham gum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Quiche

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 150
    45%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 201.9 mg
    67%
    Sodium 1167.0 mg
    48%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.7 g
    11%
    Protein 18.6 g
    37%

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