Total Time
25mins
Prep 15 mins
Cook 10 mins

Very easy and simple to prepared and taste wonderfully.

Directions

  1. Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
  2. Set aside and bring enough water to boil in a wide steamer.
  3. In a bowl, blend well all ingredients up above.
  4. Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
  5. Cove and steam for about 8 t 10 minutes.
  6. Carefully remove the muffin pan and let the puto cool a little.
  7. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
  8. Repeat process with the rest of the mixtures.

Reviews

(1)
Most Helpful

I would like to try this recipe...I've heard about it but never tried it yet. heard this is very good.

rayna68 March 05, 2013

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