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    You are in: Home / Recipes / Easy Puto Cakes Recipe
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    Easy Puto Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cookin4fun's Note:

    Very easy and simple to prepared and taste wonderfully.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
    2. 2
      Set aside and bring enough water to boil in a wide steamer.
    3. 3
      In a bowl, blend well all ingredients up above.
    4. 4
      Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
    5. 5
      Cove and steam for about 8 t 10 minutes.
    6. 6
      Carefully remove the muffin pan and let the puto cool a little.
    7. 7
      Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
    8. 8
      Repeat process with the rest of the mixtures.
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    Nutritional Facts for Easy Puto Cakes

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.1
     
    Calories from Fat 1
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 6.7 mg
    2%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.7 g
    15%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    Detailed Nutrition Values About Nutrition Info

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