Total Time
Prep 15 mins
Cook 10 mins

Very easy and simple to prepared and taste wonderfully.


  1. Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
  2. Set aside and bring enough water to boil in a wide steamer.
  3. In a bowl, blend well all ingredients up above.
  4. Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
  5. Cove and steam for about 8 t 10 minutes.
  6. Carefully remove the muffin pan and let the puto cool a little.
  7. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
  8. Repeat process with the rest of the mixtures.


Most Helpful

I would like to try this recipe...I've heard about it but never tried it yet. heard this is very good.

rayna68 March 05, 2013

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