Easy Pumpkin-Sage Soup (Crockpot)
photo by queenbeatrice
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 (14 ounce) cans reduced-sodium chicken broth
- 1 (15 ounce) can pumpkin
- 2 medium leeks, sliced (white part and some of the green)
- 2 teaspoons ground sage
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 cup fat-free half-and-half
- parmesan cheese, shredded (optional)
directions
- Combine broth, pumpkin, leeks, sage, nutmeg, salt and pepper in a 3 1/2-quart crockpot.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
- Stir in half-and-half.
- Sprinkle each serving with Parmesan cheese, if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.