Easy Pumpkin-Sage Soup (Crockpot)

"This is an easy recipe that uses canned pumpkin, the crockpot, and doesn't need pureeing. Could be done stove-top also. Just saute the leeks first, in some butter until soft, then add to rest of ingredients and cook until heated through."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
4hrs 5mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Combine broth, pumpkin, leeks, sage, nutmeg, salt and pepper in a 3 1/2-quart crockpot.
  • Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
  • Stir in half-and-half.
  • Sprinkle each serving with Parmesan cheese, if desired.

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Reviews

  1. This is a creamy, yummy, belly warming soup. The aroma in the house reminded me of Thanksgiving dinner. Made for Recipe Tag Game at KK`s forum.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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