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1/1 Photo of Easy Pumpkin-Sage Soup (Crockpot)
This is an easy recipe that uses canned pumpkin, the crockpot, and doesn't need pureeing. Could be done stove-top also. Just saute the leeks first, in some butter until soft, then add to rest of ingredients and cook until heated through.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 4