Recipe by Some1sGrandma
The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.
Top Review by glatt rühren
I really like the intense pumpkin flavor that isnt diluted by other ingredients. I dont know what happened but it didnt set up well despite the pudding which I expected to make it firmer. I like not using evap milk which is why I chose this recipe. Overall it's a good recipe but I need to figure out how to get it to be firmer.
- 1 cup canned pumpkin
- 2⁄3 cup milk
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon ginger
- 1⁄8 teaspoon nutmeg
- 1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
- Cool Whip (for topping) (optional)
- graham cracker crust (for pie) (optional)