6 Reviews

I really like the intense pumpkin flavor that isnt diluted by other ingredients. I dont know what happened but it didnt set up well despite the pudding which I expected to make it firmer. I like not using evap milk which is why I chose this recipe. Overall it's a good recipe but I need to figure out how to get it to be firmer.

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glatt rühren October 11, 2008

I think this has to be the fastest, easiest desert I've made in ages. The best thing about it is the near-instant gratification. It's great if you need dessert in a hurry. I made it just as a pudding and I used soymilk. I did like this the first time I made it, but I've noticed that for some some reason using soymilk (which I've used in all recipes without problems) results in a very runny pudding. It never thickens. I wonder why. So, hmmm. I think this is a good recipe, it just doesn't work for me because I don't consume milk.

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Mooncrystle May 16, 2007

Tastes just like pumpkin pie. Very easy to make.

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KithchenKitty December 30, 2006

This had so much flavor! My son just loves it and it seems to be a new family favorite. I prefer it with the vanilla pudding over the butterscotch... but that is just me. The family loves it with either!! This one is a keeper!!

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~*Shannanigans*~ November 27, 2006

I expected something a little lighter than a regular pumpkin pie. I wish I had tried it before taking it to Thanksgiving dinner; I ended up taking most of it home. I will learn next time to try it first before I take it somewhere.

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jmmbrooks November 25, 2006

Doubled this recipe last night using one pkg vanilla pudding and one pkg sugar-free butterscotch. It was delicious and a hit with the entire family! Will surely make again and also use as pie filling! Couldn't be easier to make.

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Tony H. November 13, 2006
Easy Pumpkin Pudding or Pie