I really like the intense pumpkin flavor that isnt diluted by other ingredients. I dont know what happened but it didnt set up well despite the pudding which I expected to make it firmer. I like not using evap milk which is why I chose this recipe. Overall it's a good recipe but I need to figure out how to get it to be firmer.
I think this has to be the fastest, easiest desert I've made in ages. The best thing about it is the near-instant gratification. It's great if you need dessert in a hurry. I made it just as a pudding and I used soymilk. I did like this the first time I made it, but I've noticed that for some some reason using soymilk (which I've used in all recipes without problems) results in a very runny pudding. It never thickens. I wonder why. So, hmmm. I think this is a good recipe, it just doesn't work for me because I don't consume milk.
Tastes just like pumpkin pie. Very easy to make.
This had so much flavor! My son just loves it and it seems to be a new family favorite. I prefer it with the vanilla pudding over the butterscotch... but that is just me. The family loves it with either!! This one is a keeper!!
I expected something a little lighter than a regular pumpkin pie. I wish I had tried it before taking it to Thanksgiving dinner; I ended up taking most of it home. I will learn next time to try it first before I take it somewhere.
Doubled this recipe last night using one pkg vanilla pudding and one pkg sugar-free butterscotch. It was delicious and a hit with the entire family! Will surely make again and also use as pie filling! Couldn't be easier to make.