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    You are in: Home / Recipes / Easy Pumpkin Pudding or Pie Recipe
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    Easy Pumpkin Pudding or Pie

    Easy Pumpkin Pudding or Pie. Photo by Chef #1800356303

    1/1 Photo of Easy Pumpkin Pudding or Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Some1sGrandma's Note:

    The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.

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    Units: US | Metric


    1. 1
      Combine all ingredients in mixing bowl.
    2. 2
      Beat with wire whisk or spoon for 30 seconds.
    3. 3
      Refrigerate for 2 hours, then serve or use for pie filling.
    4. 4
      Top with Cool Whip at serving time.

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    Ratings & Reviews:

    • on October 11, 2008


      I really like the intense pumpkin flavor that isnt diluted by other ingredients. I dont know what happened but it didnt set up well despite the pudding which I expected to make it firmer. I like not using evap milk which is why I chose this recipe. Overall it's a good recipe but I need to figure out how to get it to be firmer.

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    • on May 16, 2007


      I think this has to be the fastest, easiest desert I've made in ages. The best thing about it is the near-instant gratification. It's great if you need dessert in a hurry. I made it just as a pudding and I used soymilk. I did like this the first time I made it, but I've noticed that for some some reason using soymilk (which I've used in all recipes without problems) results in a very runny pudding. It never thickens. I wonder why. So, hmmm. I think this is a good recipe, it just doesn't work for me because I don't consume milk.

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    • on December 30, 2006


      Tastes just like pumpkin pie. Very easy to make.

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    Read All Reviews (6)


    Nutritional Facts for Easy Pumpkin Pudding or Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.0
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 1.1 g
    Cholesterol 5.7 mg
    Sodium 524.6 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.8 g
    Sugars 25.0 g
    Protein 2.0 g

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