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    You are in: Home / Recipes / Easy Pumpkin Pie Ice Cream Recipe
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    Easy Pumpkin Pie Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    EdsGirlAngie's Note:

    Major yummy! Briefly heating together the pumpkin and spices allows the sugar to blend more easily and makes the kitchen smell fabulous! Try this with spice cake, pumpkin bars, oatmeal or molasses cookies or hot apple pie. Prep time includes overnight freezing.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
    2. 2
      Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.

    Ratings & Reviews:

    • on October 22, 2007

      55

      Very good! I am not even a huge pumpkin fan and enjoyed this ice cream. I would cut the ice cream to perhaps a little less, but it has a wonderful, rich, pumpkin taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      What a great recipe; tastes like you made it from scratch and it's so easy and fool-proof. The perfect cool and refreshing finish to a trytophan-laden meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pumpkin Pie Ice Cream

    Serving Size: 1 (422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 752.9
     
    Calories from Fat 288
    38%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.7 g
    98%
    Cholesterol 125.7 mg
    41%
    Sodium 538.3 mg
    22%
    Total Carbohydrate 112.2 g
    37%
    Dietary Fiber 6.3 g
    25%
    Sugars 98.0 g
    392%
    Protein 11.4 g
    22%

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