Easy Pumpkin Pie Ice Cream
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
1 pint
ingredients
- 2 1⁄2 tablespoons brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon clove
- 1⁄2 cup canned pumpkin (not pumpkin pie filling)
- 1 pint vanilla ice cream, softened
directions
- In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
- Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.
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Reviews
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois