Easy Pumpkin Pie Croissants

Made This Recipe? Add Your Photo

Total Time
15 mins
15 mins

Warm and toasty treats for any fall day or a great substitute for Pumpkin pie when the holidays roll around!

Skip to Next Recipe




  1. Roll each crescent roll out and cut lengthwise in 2.
  2. Beat together filling ingredients in a medium sized bowl until fluffy and creamy.
  3. Spread about 1 TSP of filling to the inside of the crescent roll dough, then roll up as normal.
  4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
  5. Bake at 375 F degrees for 15-18 minutes.