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These are pretty darn tasty! But first of all I must mention that there is a crucial step missing in the instructions. You must put appx. 1 teaspoon of pumpkin mixture on each crescent roll, then roll it up. After that, then dip the rolled crescent roll into the sugar mixture. We enjoyed these and though I thought they would taste best while they were warm from the oven, we actually liked them better when they were cooled off.

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Sherri35 September 05, 2013
Easy Pumpkin Pie Croissants