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    You are in: Home / Recipes / Easy Pumpkin Pie Croissants Recipe
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    Easy Pumpkin Pie Croissants

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    1 Total Reviews

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    • on September 05, 2013

      These are pretty darn tasty! But first of all I must mention that there is a crucial step missing in the instructions. You must put appx. 1 teaspoon of pumpkin mixture on each crescent roll, then roll it up. After that, then dip the rolled crescent roll into the sugar mixture. We enjoyed these and though I thought they would taste best while they were warm from the oven, we actually liked them better when they were cooled off.

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    Nutritional Facts for Easy Pumpkin Pie Croissants

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 51
    30%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 29.4 mg
    9%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.7 g
    23%
    Protein 4.4 g
    8%

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