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    You are in: Home / Recipes / Easy Pumpkin Pie Croissants Recipe
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    Easy Pumpkin Pie Croissants

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ShayLyne81's Note:

    Warm and toasty treats for any fall day or a great substitute for Pumpkin pie when the holidays roll around!

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    Ingredients:

    Serves: 12-24

    Yield:

    rolls

    Units: US | Metric

    • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls

    Filling

    Directions:

    1. 1
      Roll each crescent roll out and cut lengthwise in 2.
    2. 2
      Beat together filling ingredients in a medium sized bowl until fluffy and creamy.
    3. 3
      Spread about 1 TSP of filling to the inside of the crescent roll dough, then roll up as normal.
    4. 4
      Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
    5. 5
      Bake at 375 F degrees for 15-18 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 05, 2013

      45

      These are pretty darn tasty! But first of all I must mention that there is a crucial step missing in the instructions. You must put appx. 1 teaspoon of pumpkin mixture on each crescent roll, then roll it up. After that, then dip the rolled crescent roll into the sugar mixture. We enjoyed these and though I thought they would taste best while they were warm from the oven, we actually liked them better when they were cooled off.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pumpkin Pie Croissants

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 51
    30%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 29.4 mg
    9%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.7 g
    23%
    Protein 4.4 g
    8%

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