Easy Pumpkin Pie Croissants

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

Warm and toasty treats for any fall day or a great substitute for Pumpkin pie when the holidays roll around!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Roll each crescent roll out and cut lengthwise in 2.
  2. Beat together filling ingredients in a medium sized bowl until fluffy and creamy.
  3. Spread about 1 TSP of filling to the inside of the crescent roll dough, then roll up as normal.
  4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
  5. Bake at 375 F degrees for 15-18 minutes.
Most Helpful

4 5

These are pretty darn tasty! But first of all I must mention that there is a crucial step missing in the instructions. You must put appx. 1 teaspoon of pumpkin mixture on each crescent roll, then roll it up. After that, then dip the rolled crescent roll into the sugar mixture. We enjoyed these and though I thought they would taste best while they were warm from the oven, we actually liked them better when they were cooled off.