Easy Pumpkin Pie

READY IN: 1hr 5mins
Recipe by Little Bee

We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.

Top Review by EJBR

Wow, after reading the reviews, I hate to challenge them, but I am. I found the texture to be more 'cakey' than 'creamy'. I can only guess the sweetened condensed milk altered what using evaporated milk does. Good to know. I trashed the pie and will do the same to the recipe. Not a favorite.

Ingredients Nutrition

Directions

  1. Directions.
  2. Preheat oven to 425 degrees F.
  3. With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
  4. Pour into Ready Crust®.
  5. Bake 15 minutes.
  6. Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
  7. Cool.
  8. Serve with whipped cream.
  9. Refrigerate leftovers.

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