Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.

Ingredients Nutrition


  1. Directions.
  2. Preheat oven to 425 degrees F.
  3. With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
  4. Pour into Ready Crust®.
  5. Bake 15 minutes.
  6. Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
  7. Cool.
  8. Serve with whipped cream.
  9. Refrigerate leftovers.
Most Helpful

4 5

This pie set up better than any pumpkin pie I've ever made. It is very good but I felt something was missing and now I think that "something" might be cloves. It just didn't seem quite spicy enough for our tastes. I will make this again, but will use the spice mixture from the evaporated milk recipe. Thanks for posting!

4 5

A good recipe....but I tweked it a bit.... I add a pinch of black pepper to it and less salt... The black pepper actually brings out the flavor

5 5

Very good...simple, easy, and people always seem to like it.

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