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This pie set up better than any pumpkin pie I've ever made. It is very good but I felt something was missing and now I think that "something" might be cloves. It just didn't seem quite spicy enough for our tastes. I will make this again, but will use the spice mixture from the evaporated milk recipe. Thanks for posting!
A good recipe....but I tweked it a bit.... I add a pinch of black pepper to it and less salt... The black pepper actually brings out the flavor
Very good...simple, easy, and people always seem to like it.
Pumpkin pie is my favorite, and I must say this recipe is fantastic!!! So easy and SOOOOOO good! If I could give it 6 stars, I would! Thank you!
I found this recipe on a can of condensed milk or pumpkin a long time ago and have used it as my pumpkin pie recipe from then on. I love the way these pies turn out. I always add a little more spice as we like our pies to be really flavorful. This is the best and easiest pumpkin pie recipe out there. I will never use anything else.
Easy recipe and the pie was delicious.. I will use this one again for sure...
Wonderful, creamy pie!! Will use this recipe from now on. :) Thanks!
This was such an easy and delicious recipe! My students and I made four pies after doing a unit on pumpkins and the students LOVED the pie! Almost everyone had seconds. We used fresh pumpkin instead of that from a can. Everyone we shared the pies with loved it as well. Thanks for such a great recipe! It was my first time ever eating pumpkin pie.
Absolutely delicious. Made it just as written as it was perfect. Thank you.
This is the easiest pumpkin pie to make. Always comes out perfect. I use fresh butternut squash instead of pumpkin often, and the kids just love it.