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    You are in: Home / Recipes / Easy Pumpkin Pie Recipe
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    Easy Pumpkin Pie

    5 Photos of Easy Pumpkin Pie

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Little Bee's Note:

    We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      Preheat oven to 425 degrees F.
    3. 3
      With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
    4. 4
      Pour into Ready Crust®.
    5. 5
      Bake 15 minutes.
    6. 6
      Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
    7. 7
      Cool.
    8. 8
      Serve with whipped cream.
    9. 9
      Refrigerate leftovers.
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    Nutritional Facts for Easy Pumpkin Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 105
    34%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 63.3 mg
    21%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.7 g
    114%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info

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