Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Pumpkin Pie Recipe
    Lost? Site Map

    Easy Pumpkin Pie

    1/5 Photos of Easy Pumpkin Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Little Bee's Note:

    We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      Preheat oven to 425 degrees F.
    3. 3
      With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
    4. 4
      Pour into Ready Crust®.
    5. 5
      Bake 15 minutes.
    6. 6
      Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
    7. 7
      Cool.
    8. 8
      Serve with whipped cream.
    9. 9
      Refrigerate leftovers.

    Ratings & Reviews:

    • on November 23, 2005

      45

      This pie set up better than any pumpkin pie I've ever made. It is very good but I felt something was missing and now I think that "something" might be cloves. It just didn't seem quite spicy enough for our tastes. I will make this again, but will use the spice mixture from the evaporated milk recipe. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2004

      45

      A good recipe....but I tweked it a bit.... I add a pinch of black pepper to it and less salt... The black pepper actually brings out the flavor

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      Very good...simple, easy, and people always seem to like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Easy Pumpkin Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 105
    34%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 63.3 mg
    21%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.7 g
    114%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites