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    You are in: Home / Recipes / Easy Pumpkin Pancakes Recipe
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    Easy Pumpkin Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 31, 2010

      Awsome... great start to halloween morning! Kids loved it...heheh had enough left over so did the neighbors!

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    • on October 30, 2010

      These were awful! They were doughy in the middle even if I cooked them til burnt on the outside. I tried spreading the batter out, making them smaller, thinning some of the batter with milk, etc. and nothing worked. I think it's because 1 can is way too much pumpkin. Did the recipe somehow get corrupted when they updated the site? Other pumpkin pancake recipes call for like a 1/2 cup of pumpkin, but a 15 oz can is around 1 3/4 cups. I'm trying to figure out if there's anything I can do to salvage the batter and use it for something else because I hate to throw food away. I will probably just make my regular pumpkin bread recipe and experiment with how much of this batter I can add to each loaf without ruining the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      WOW, these are really light and very tasty. I am NOT a pancake person. But DW is, so I made these today and I am hooked!! I did use skim milk. Thank you for a delicious recipe and for giving me a pancake recipe that I like. Made for PAC 09.

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    Nutritional Facts for Easy Pumpkin Pancakes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 97
    28%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 56.5 mg
    18%
    Sodium 707.6 mg
    29%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.5 g
    22%
    Protein 9.6 g
    19%

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