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    You are in: Home / Recipes / Easy Pumpkin Pancakes Recipe
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    Easy Pumpkin Pancakes

    Easy Pumpkin Pancakes. Photo by Maryland Jim

    1/1 Photo of Easy Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Gloworm6's Note:

    Delicious, easy pumpkin pancakes that uses premade pancake mix to save time.

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    Units: US | Metric


    1. 1
      Wisk all ingredients together until combined. Do not overstir.
    2. 2
      Heat lightly greased griddle or skillet over medium heat.
    3. 3
      Pour or scoop batter onto griddle, apx 1/4 cup per pancake. Brown on both sides.
    4. 4
      Serve hot!

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    Ratings & Reviews:

    • on October 31, 2010

      Awsome... great start to halloween morning! Kids loved it...heheh had enough left over so did the neighbors!

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    • on October 30, 2010


      These were awful! They were doughy in the middle even if I cooked them til burnt on the outside. I tried spreading the batter out, making them smaller, thinning some of the batter with milk, etc. and nothing worked. I think it's because 1 can is way too much pumpkin. Did the recipe somehow get corrupted when they updated the site? Other pumpkin pancake recipes call for like a 1/2 cup of pumpkin, but a 15 oz can is around 1 3/4 cups. I'm trying to figure out if there's anything I can do to salvage the batter and use it for something else because I hate to throw food away. I will probably just make my regular pumpkin bread recipe and experiment with how much of this batter I can add to each loaf without ruining the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009


      WOW, these are really light and very tasty. I am NOT a pancake person. But DW is, so I made these today and I am hooked!! I did use skim milk. Thank you for a delicious recipe and for giving me a pancake recipe that I like. Made for PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Pumpkin Pancakes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.7
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 3.0 g
    Cholesterol 56.5 mg
    Sodium 707.6 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 1.9 g
    Sugars 5.5 g
    Protein 9.6 g

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