Total Time
Prep 5 mins
Cook 10 mins

Delicious, easy pumpkin pancakes that uses premade pancake mix to save time.

Ingredients Nutrition


  1. Wisk all ingredients together until combined. Do not overstir.
  2. Heat lightly greased griddle or skillet over medium heat.
  3. Pour or scoop batter onto griddle, apx 1/4 cup per pancake. Brown on both sides.
  4. Serve hot!
Most Helpful

Awsome... great start to halloween morning! Kids loved it...heheh had enough left over so did the neighbors!

sha_noon21 October 31, 2010

These were awful! They were doughy in the middle even if I cooked them til burnt on the outside. I tried spreading the batter out, making them smaller, thinning some of the batter with milk, etc. and nothing worked. I think it's because 1 can is way too much pumpkin. Did the recipe somehow get corrupted when they updated the site? Other pumpkin pancake recipes call for like a 1/2 cup of pumpkin, but a 15 oz can is around 1 3/4 cups. I'm trying to figure out if there's anything I can do to salvage the batter and use it for something else because I hate to throw food away. I will probably just make my regular pumpkin bread recipe and experiment with how much of this batter I can add to each loaf without ruining the bread.

WendiMommyOf3 October 30, 2010

WOW, these are really light and very tasty. I am NOT a pancake person. But DW is, so I made these today and I am hooked!! I did use skim milk. Thank you for a delicious recipe and for giving me a pancake recipe that I like. Made for PAC 09.

Maryland Jim March 31, 2009