Excellent! Quick, simple and perfect! 4 Servings = about 13-15 pancakes
These were pretty good. I did use 1 cup of wheat flour + 1 cup white flour and the canned pumpkin pie mix. The pancakes puffed up perfectly and had a very good flavor, will make again. Thanks!
I made these this morning. They are very tasty but the batter was thicker than I expected. the first batch rose so high that it was hard to get the center cooked properly I had to add another 2/3 c. water (after I put the first 4 on the griddle) to thin it out and make them flatter. Maybe I just have super baking powder or something?
A 10-star recipe my family absolutely loved!! I made them twice in one week, making enough each time for my kids to have leftovers for breakfast on the mornings in between. Loved these plain with maple syrup as well as with mini chocolate chips added. Used butter in the first batch I made, and canola oil in the second. Both were very good. Thanks for a fantastic recipe that the whole family enjoyed!
Love these!! We tried a different recipe with more ratings the other day and they were way too thick for our taste. These are just right. Our go-to recipe from now on. Oh, and they were so easy my 9-year-old daughter made them completely on her own. Thanks!
Oh my these are the best pancakes I have ever made. They are light and fluffy and so tasty that we didn't even add butter or syrup just ate them straight out of the pan. I added 1/4 tsp of cloves and 1/2 tsp of nutmeg and for a nutritional boost I substituted 1/2 cup soy flour for regular flour and added 1 tbsp chia seeds, flax seeds and brewers yeast! Delish and a keeper :)
These were a hit with my family - I wasn't sure if they would be happy to change from the plain pancakes I make every week to pumpkin, but they did like them, even DH. I followed recipe except for adding fresh ground nutmeg and a pinch of cloves, and I eliminated the melted butter (I used about 1.5 tsp of vegetable oil). I added bananas to some, but found them a bit too sweet. I thought that I needed to cook them a little longer than the regular pancakes, but that is because they are thick.
Wonderful recipe! I doubled it and threw the rest in the freezer for a rainy day.
Loved this simple recipie! I substituted using whole wheat flour and used Penzy spices/ cinnamon! They were awesome!
These were quite nice, but I thought they were a little bland. Maybe double the cinnamon and sugar next time. Either way, it was a nice way to get veggies into breakfast!