Total Time
Prep 5 mins
Cook 5 mins

I haven't tried them yet, but they sound great for an October morning.

Ingredients Nutrition


  1. Mix together dry ingredients.
  2. Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
  3. Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.
Most Helpful

5 5

Excellent! Quick, simple and perfect! 4 Servings = about 13-15 pancakes

5 5

These were pretty good. I did use 1 cup of wheat flour + 1 cup white flour and the canned pumpkin pie mix. The pancakes puffed up perfectly and had a very good flavor, will make again. Thanks!

4 5

I made these this morning. They are very tasty but the batter was thicker than I expected. the first batch rose so high that it was hard to get the center cooked properly I had to add another 2/3 c. water (after I put the first 4 on the griddle) to thin it out and make them flatter. Maybe I just have super baking powder or something?