1/2 Photos of Easy Pumpkin Pancakes
I haven't tried them yet, but they sound great for an October morning.
My Private Note
Units: US | Metric
- 1Mix together dry ingredients.
- 2Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
- 3Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.
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Nutritional Facts for Easy Pumpkin Pancakes
Serving Size: 1 (292 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 457.5
- Calories from Fat 131
- Total Fat 14.5 g
- Saturated Fat 5.0 g
- Cholesterol 198.8 mg
- Sodium 1275.8 mg
- Total Carbohydrate 65.2 g
- Dietary Fiber 3.8 g
- Sugars 8.6 g
- Protein 16.5 g