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    You are in: Home / Recipes / Easy Pumpkin Pancakes Recipe
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    Easy Pumpkin Pancakes

    Easy Pumpkin Pancakes. Photo by Sarah Lewis

    1/2 Photos of Easy Pumpkin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LoveBakedIn's Note:

    I haven't tried them yet, but they sound great for an October morning.

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    Units: US | Metric


    1. 1
      Mix together dry ingredients.
    2. 2
      Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
    3. 3
      Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.

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    Ratings & Reviews:

    • on October 04, 2009


      Excellent! Quick, simple and perfect! 4 Servings = about 13-15 pancakes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008


      These were pretty good. I did use 1 cup of wheat flour + 1 cup white flour and the canned pumpkin pie mix. The pancakes puffed up perfectly and had a very good flavor, will make again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008


      I made these this morning. They are very tasty but the batter was thicker than I expected. the first batch rose so high that it was hard to get the center cooked properly I had to add another 2/3 c. water (after I put the first 4 on the griddle) to thin it out and make them flatter. Maybe I just have super baking powder or something?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Easy Pumpkin Pancakes

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.5
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 5.0 g
    Cholesterol 198.8 mg
    Sodium 1275.8 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 3.8 g
    Sugars 8.6 g
    Protein 16.5 g

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