Total Time
Prep 15 mins
Cook 20 mins

Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens.

Ingredients Nutrition


  1. In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.
  2. Stir in red pepper and cook for about a minute more.
  3. Add broth and bring to a boil.
  4. Add orzo (or rice).
  5. Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).
  6. Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.
  7. Stir into orzo mixture and cook until slightly thickened and bubbly.
  8. Stir in pumpkin, heat through.