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    You are in: Home / Recipes / Easy Pumpkin Oat Muffins Recipe
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    Easy Pumpkin Oat Muffins

    Average Rating:

    1 Total Reviews

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    • on October 21, 2007

      These were very good - I brought them to a bake sale at the school. There weren't any left! I thought the batter was a bit too thick - they were 'lumpy' on top - not a smooth muffin top. I did add cream cheese frosting. DELICIOUS! And I like that they were healthier than other frosted goodies. ;) Made in honor of Chef-I-Am.

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    Nutritional Facts for Easy Pumpkin Oat Muffins

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 30
    20%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 15.5 mg
    5%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.4 g
    33%
    Protein 2.7 g
    5%

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