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    You are in: Home / Recipes / Easy Pumpkin Muffins (Ww 4 Points Each!) Recipe
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    Easy Pumpkin Muffins (Ww 4 Points Each!)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ajt575s's Note:

    This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
    2. 2
      In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
    3. 3
      Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.

    Ratings & Reviews:

    • on September 07, 2009


      These mix together really quickly and turn out nice and light. I had one for breakfast and froze the rest for future meals. This is definitely a repeater!

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    Nutritional Facts for Easy Pumpkin Muffins (Ww 4 Points Each!)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 35.2 mg
    Sodium 403.5 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 2.1 g
    Sugars 17.9 g
    Protein 4.4 g

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