Easy Pumpkin Laksa Soup

Total Time
15mins
Prep
5 mins
Cook
10 mins

My friend, Ginny, calls this her "Thai-soupie thingo" - it's another soup when you are hungry and pushed for time. You can use chicken which is already cooked, otherwise fry raw chicken breasts in the usual manner. The preparation time is based on chicken already cooked.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil ( not too much) and gently heat the curry paste.
  2. Add cooked chicken.
  3. Add pumpkin soup, coconut milk and chicken stock.
  4. Gently heat through until simmering.
  5. Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.