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    You are in: Home / Recipes / Easy Pumpkin Laksa Soup Recipe
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    Easy Pumpkin Laksa Soup

    Easy Pumpkin Laksa Soup. Photo by breezermom

    1/5 Photos of Easy Pumpkin Laksa Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MissMaggie's Note:

    My friend, Ginny, calls this her "Thai-soupie thingo" - it's another soup when you are hungry and pushed for time. You can use chicken which is already cooked, otherwise fry raw chicken breasts in the usual manner. The preparation time is based on chicken already cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil ( not too much) and gently heat the curry paste.
    2. 2
      Add cooked chicken.
    3. 3
      Add pumpkin soup, coconut milk and chicken stock.
    4. 4
      Gently heat through until simmering.
    5. 5
      Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on July 01, 2010

      55

      Yummy and easy....what could be better! Loved the heat from the curry paste. My biggest challenge was finding a can of pumpkin soup! Thanks for sharing. Made for ZWT6 Zingo by an Unruly Under the Influence.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      The soup Doctor is in! I think this recipe could "fix up" any canned soup. My husband recently asked me to stock up on canned soups so he'd have them to eat while I worked evenings. Now, he doesn't really like them (surprise! surprise!) and wants me to "fix them." I'll be sure to use this method often. Made for ZWT #6 - ZINGO.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      This was a quick, easy to prepare soup, with great Thai flavors. This was enjoyed by myself and my aunt for lunch yesterday and again today when I shared leftovers for lunch with a friend. I bought seasoned, pre-cooked chicken breasts from Trader Joe's to save on time and had to substitute butternut squash soup for pumpkin as pumpkin is not in season here. Also, I used a package of red curry paste from Taste of Thai and I think it yielded closer to 3 Tb, which was fine. I made the soup in my Dutch oven. Thanks for posting. This was enjoyed. Made for Zingo ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Pumpkin Laksa Soup

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 430
    82%
    Total Fat 47.8 g
    73%
    Saturated Fat 39.6 g
    198%
    Cholesterol 42.9 mg
    14%
    Sodium 149.3 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    red curry paste

    pumpkin soup

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