1/5 Photos of Easy Pumpkin Laksa Soup
My friend, Ginny, calls this her "Thai-soupie thingo" - it's another soup when you are hungry and pushed for time. You can use chicken which is already cooked, otherwise fry raw chicken breasts in the usual manner. The preparation time is based on chicken already cooked.
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Units: US | Metric
- 1Heat oil ( not too much) and gently heat the curry paste.
- 2Add cooked chicken.
- 3Add pumpkin soup, coconut milk and chicken stock.
- 4Gently heat through until simmering.
- 5Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.
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Nutritional Facts for Easy Pumpkin Laksa Soup
Serving Size: 1 (217 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 522.5
- Calories from Fat 430
- Total Fat 47.8 g
- Saturated Fat 39.6 g
- Cholesterol 42.9 mg
- Sodium 149.3 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.3 g
- Sugars 1.3 g
- Protein 20.4 g
The following items or measurements are not included:
red curry paste