1 Review

This was the perfect use for the last of the can of pumpkin that I had used for Pumpkin Cinnamon Roll Scones. I love pumpkin granola, but it's so expensive to buy at Whole Foods, so it's nice to now have a recipe that I can use to make it at home. Just for kicks, I added a handful of pumpkin spice almonds to the mix before baking. Thanks for posting! Made for PAC Spring 2013

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Muffin Goddess April 16, 2013
Easy Pumpkin Granola