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    You are in: Home / Recipes / Easy Pumpkin Dump Cake Recipe
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    Easy Pumpkin Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Indiana Nurse's Note:

    Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
    3. 3
      Pour batter into a greased 9 x 13 pan.
    4. 4
      Sprinkle cake mix over batter.
    5. 5
      Sprinkle pecans over cake mix.
    6. 6
      Drizzle melted margarine over all.
    7. 7
      Bake for 50 minutes.
    8. 8
      Can top with whipped topping if desired.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Easy Pumpkin Dump Cake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 236
    48%
    Total Fat 26.2 g
    40%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.9 mg
    20%
    Sodium 654.5 mg
    27%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.4 g
    145%
    Protein 7.0 g
    14%

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