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    You are in: Home / Recipes / Easy Pumpkin Dump Cake Recipe
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    Easy Pumpkin Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Indiana Nurse's Note:

    Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
    3. 3
      Pour batter into a greased 9 x 13 pan.
    4. 4
      Sprinkle cake mix over batter.
    5. 5
      Sprinkle pecans over cake mix.
    6. 6
      Drizzle melted margarine over all.
    7. 7
      Bake for 50 minutes.
    8. 8
      Can top with whipped topping if desired.

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    Ratings & Reviews:

    • on December 11, 2008

      55

      I made this for Thanksgiving since none of my family really likes pie crust. This was so easy to make and tastes great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      45

      very good! my family loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      55

      mmmmmmmmmm good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Pumpkin Dump Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 236
    48%
    Total Fat 26.2 g
    40%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.9 mg
    20%
    Sodium 654.5 mg
    27%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.4 g
    145%
    Protein 7.0 g
    14%

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