Easy Pumpkin Dump Cake
Added October 11, 2005 | Recipe #141045
Total Time:
Prep Time:
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Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?
Directions:
1
Preheat oven to 350°.
2
Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
3
Pour batter into a greased 9 x 13 pan.
4
Sprinkle cake mix over batter.
5
Sprinkle pecans over cake mix.
6
Drizzle melted margarine over all.
7
Bake for 50 minutes.
8
Can top with whipped topping if desired.
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Ratings & Reviews:
-
I made this for Thanksgiving since none of my family really likes pie crust. This was so easy to make and tastes great. Thanks!
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very good! my family loved it!!
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mmmmmmmmmm good!!!
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Nutritional Facts for Easy Pumpkin Dump Cake
Serving Size: 1 (191 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 488.1
-
- Calories from Fat 236
- 48%
- Total Fat 26.2 g
- 40%
- Saturated Fat 5.0 g
- 25%
- Cholesterol 61.9 mg
- 20%
- Sodium 654.5 mg
- 27%
- Total Carbohydrate 59.1 g
- 19%
- Dietary Fiber 1.9 g
- 7%
- Sugars 36.4 g
- 145%
- Protein 7.0 g
- 14%
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