Easy Pumpkin Dump Cake

Recipe by Indiana Nurse

Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

Top Review by Becroe

I made this for Thanksgiving since none of my family really likes pie crust. This was so easy to make and tastes great. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
  3. Pour batter into a greased 9 x 13 pan.
  4. Sprinkle cake mix over batter.
  5. Sprinkle pecans over cake mix.
  6. Drizzle melted margarine over all.
  7. Bake for 50 minutes.
  8. Can top with whipped topping if desired.

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