Prep 15 mins
Cook 0 mins
This was a recipe from my Aunt Chrissy. Great for the Holidays!
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can pumpkin
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1 lb powdered sugar
- Blend cream cheese with mixer until smooth.
- Add pumpkin and spices to cream cheese mixture; fold in powdered sugar.
- Chill before serving.
- Serve with apple slices, gingersnaps, or vanilla wafers!