Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
  2. Sprinkle dry cake mix on top.
  3. Pour melted butter over top and then sprinkle with walnuts.
  4. Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.
Most Helpful

This was so good!! very easy to put together too .. I used nonfat milk instead of evaporated, and it was great!! definitely a keeper

najwa April 11, 2002

I made this tonight for the first time and used Gluten-free yellow cake mix. I took it to a party and no one knew the difference. It was a hit with kids and adults alike! Friends even asked for the recipe. I actually used more butter to coat the dry cake mix, and I sprinkled sugar and cinnamon on the top. Instead of walnuts, I used cashews. I liked the salty against the sweet of the dessert. And to keep the cashews from burning, I covered the pan with foil until the last 10 minutes or so. A definite keeper! Thanks.

DaphneCooks October 26, 2009

This recipe was so easy to make, and all of my guests enjoyed it. I used regular milk, and also used 2 tsp cinnamon, and 1 tsp each of nutmeg and allspice since I didn't have pumpkin pie spice. Served it with cool whip -yum!

dominicky October 29, 2004