Easy Pumpkin Dessert
photo by mums the word
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
18 squares
ingredients
directions
- Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
- Sprinkle dry cake mix on top.
- Pour melted butter over top and then sprinkle with walnuts.
- Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.
Reviews
-
I made this tonight for the first time and used Gluten-free yellow cake mix. I took it to a party and no one knew the difference. It was a hit with kids and adults alike! Friends even asked for the recipe. I actually used more butter to coat the dry cake mix, and I sprinkled sugar and cinnamon on the top. Instead of walnuts, I used cashews. I liked the salty against the sweet of the dessert. And to keep the cashews from burning, I covered the pan with foil until the last 10 minutes or so. A definite keeper! Thanks.
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Tweaks
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I made this tonight for the first time and used Gluten-free yellow cake mix. I took it to a party and no one knew the difference. It was a hit with kids and adults alike! Friends even asked for the recipe. I actually used more butter to coat the dry cake mix, and I sprinkled sugar and cinnamon on the top. Instead of walnuts, I used cashews. I liked the salty against the sweet of the dessert. And to keep the cashews from burning, I covered the pan with foil until the last 10 minutes or so. A definite keeper! Thanks.