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    You are in: Home / Recipes / Easy Pumpkin Dessert Recipe
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    Easy Pumpkin Dessert

    Easy Pumpkin Dessert. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Units: US | Metric


    1. 1
      Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
    2. 2
      Sprinkle dry cake mix on top.
    3. 3
      Pour melted butter over top and then sprinkle with walnuts.
    4. 4
      Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.

    Ratings & Reviews:

    • on April 11, 2002


      This was so good!! very easy to put together too .. I used nonfat milk instead of evaporated, and it was great!! definitely a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009


      I made this tonight for the first time and used Gluten-free yellow cake mix. I took it to a party and no one knew the difference. It was a hit with kids and adults alike! Friends even asked for the recipe. I actually used more butter to coat the dry cake mix, and I sprinkled sugar and cinnamon on the top. Instead of walnuts, I used cashews. I liked the salty against the sweet of the dessert. And to keep the cashews from burning, I covered the pan with foil until the last 10 minutes or so. A definite keeper! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2004


      This recipe was so easy to make, and all of my guests enjoyed it. I used regular milk, and also used 2 tsp cinnamon, and 1 tsp each of nutmeg and allspice since I didn't have pumpkin pie spice. Served it with cool whip -yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Easy Pumpkin Dessert

    Serving Size: 1 (1848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 5.2 g
    Cholesterol 54.8 mg
    Sodium 259.8 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 0.8 g
    Sugars 24.2 g
    Protein 4.6 g

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