12 Reviews

This recipe was so easy to make and the result was delicious! I made one change; instead of a yellow cake mix, I used 1- 17.5 oz sugar cookie mix (Aldi). This made a crust similar to shortbread. I will definitely be making again! Thanks, Chris!

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llangrove October 26, 2011

Absolutley Delish!!!! All i had was a white cake mix which turned out fine! I also saved about 3/4 cup of the crust mix for the top, which i put in the food processor with 1tbl cold butter, 1/4c sugar, 1/4c flour to make a streusell! Very good! Oh i also put a 1/2c butter in the cake mix instead of 2 tbl, what can i say, i like my butter!

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Ren Stoppelman December 15, 2010

easy to make and delish. Everyone loved them. Thank you

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momma213 December 02, 2013

EASY AND DELISH! The only thing I might try the next time just to have a variety is use a spice cake cake mix and double the cheese cake filling part, But they are AWESOMEjust the way they are! Thanks for sharing the recipe Will let you know if I make other way!

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Cathy Pete October 27, 2012

Very easy and very yummy! I was worried that the thick layer of cake mixture might turn out crumbly and was very pleased to find that it did not! Thank you very much!!

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HeidiSue October 30, 2009

I've had this recipe for years, although my copy uses a pound cake mix, a 13"x9" pan and omits the nuts. Even DH, who is not a pumpkin fan, likes this recipe. They were a hit at work, also. I made my own pumpkin pie spice with 2 T cinnamon, 1 T ginger, 1 1/2 t nutmeg, 1/2 t cloves, 2 pinches of allspice and 1 pinch of cardamom. I'll never use a pre-mixed pumpkin pie spice again. This is an easy and reliable recipe, and several people have told me they prefer this to pumpkin pie!

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bkwilson October 13, 2008

We really enjoyed these. I love pumpkin and this was such an easy recipe. I omitted the nuts, used low fat cream cheese and added a dollop of low fat cool whip to the finished product. I also had to cook a little longer. I will definately be making these more often. Thanks!

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Chef Steelerfanatics girl January 14, 2008

I made this recipe with pound cake mix and put it in a 9x13 pan. It's a really easy dessert that went over very well.

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Renegade Chef January 05, 2008

Very good dessert recipe! I had to bake 40-45 minutes in my oven. Easy to make... Good with a dollop of Cool Whip! Thanks for a great recipe :)

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wwltmom November 09, 2007
Easy Pumpkin Cheesecake Bars