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    You are in: Home / Recipes / Easy Pumpkin Cake Recipe
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    Easy Pumpkin Cake

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LizCl's Note:

    A great cake for the holidays. Easy to make and delicious. Something other than pumpkin pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and beat about 2 minutes.
    2. 2
      Turn into a greased and floured 9 X 13 pan.
    3. 3
      Bake in 350 degree oven about 40 minutes.
    4. 4
      Frost with a cream cheese icing.
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    Nutritional Facts for Easy Pumpkin Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 146
    40%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 74.4 mg
    24%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 34.5 g
    138%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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