Total Time
Prep 5 mins
Cook 5 mins

Very easy, very yummy, add more or less sugar to taste, but my group of taste-tasters likes it best this way.


  1. Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
  2. I prefer to eat it warm, but uneaten portions need to be refrigerated.
  3. Keeps for 3-4 days.
  4. Very good with scones.
Most Helpful

PERFECT RECIPE! CLEAN, SIMPLE, AND CLEAR! (I'm going to use agave syrup instead of sugar :) THANKS FOR THIS GEM!

bendecida January 28, 2013