Easy Pumpkin Butter

READY IN: 10mins
Recipe by Jennie6698

Very easy, very yummy, add more or less sugar to taste, but my group of taste-tasters likes it best this way.

Top Review by bendecida

PERFECT RECIPE! CLEAN, SIMPLE, AND CLEAR! (I'm going to use agave syrup instead of sugar :) THANKS FOR THIS GEM!

Ingredients Nutrition


  1. Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
  2. I prefer to eat it warm, but uneaten portions need to be refrigerated.
  3. Keeps for 3-4 days.
  4. Very good with scones.

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