Prep 5 mins
Cook 5 mins
Very easy, very yummy, add more or less sugar to taste, but my group of taste-tasters likes it best this way.
- Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
- I prefer to eat it warm, but uneaten portions need to be refrigerated.
- Keeps for 3-4 days.
- Very good with scones.
PERFECT RECIPE! CLEAN, SIMPLE, AND CLEAR! (I'm going to use agave syrup instead of sugar :) THANKS FOR THIS GEM!