Easy Pumpkin Bread Pudding

READY IN: 1hr 10mins
Recipe by Janet4

This can be calorie reduced by using the diet bread, skim milk and skim Pet milk. You can use just egg whites and you can substitute Sweet 'n Low for the sugar.

Top Review by Gay Gilmore ckpt

This recipe sounded a lot better than it turned out for me. I ends up too runny and mushy for my tastes. Still edible, just not my best bread pudding. Suggestions?

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Put the bread cubes and raisins in a buttered 3 quart oven dish.
  3. Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
  4. Mix well and pour egg mixture evenly over bread.
  5. Stir around a bit to make sure all the bread is coated.
  6. Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
  7. Cool slightly before serving.
  8. (Yes, it will fall in the center. The eggs cause this to happen)

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