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    You are in: Home / Recipes / Easy Pumpkin Bread Recipe
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    Easy Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    By the seat of Her pants's Note:

    This is sweet, moist and easy to make! The original recipe called for cinnamon & nutmeg...items I have on hand BUT I accidentally bought canned pumpkin pie mix instead of plain ole canned pumpkin. So I omitted the spices, cut back on the sugar and went with the pie mix...IT IS DELICIOUS-and fool proof! I used 6 aluminum mini loaf pans so that I could gift the bread. But the original recipe calls for 2 loaf pans. You choose! Serving sizes, yield and cooking times vary depending on what type and number of loaf pans used.

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    Serves: 20-30


    mini lo ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease the bottom and sides of your loaf pans. I used spray oil. Set aside.
    3. 3
      In a large mixing bowl beat sugar and oil. I use a whisk always, but you can use an electric mixer. Add eggs and beat well. Set sugar mixture aside.
    4. 4
      In another large bowl combine flour, baking soda and salt.
    5. 5
      Alternately add flour mixture and water to the sugar mixture. Beat after each addition until just combined. Beat in pumpkin. Spoon batter into prepared pans.
    6. 6
      In the 6 mini loaf pans I baked for 35 minutes and then checked and baked for another 4 minutes. In 2 loaf pans I would bake for 50 minutes and then check. It depends on your oven. When done, cool in the pans on a wire rack.
    7. 7
      Enjoy plain or with butter! This is a sweet bread!

    Ratings & Reviews:


    Nutritional Facts for Easy Pumpkin Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 305.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.7 g
    Cholesterol 37.2 mg
    Sodium 359.6 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 2.3 g
    Sugars 25.0 g
    Protein 3.6 g

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